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It's Jan. 8, 1988 when she was born. Just drop by to greet myself happy 19th birthday, although I'm quiet busy since the midterm school started well still here.. Medyo di nga lang gaano maguupdate.. but I won't missed to greet you all a happy new year!

Teka lang, ano ba birthday wish koh? Hmmp..

1. Happy Life

2. To be able to finished my studies

3. Peace, Good health and Joy to me and my family.

4. Happy Luvlife (lol)

5. what else could I wished for? Basta anjan keo! Masaya naku.. Before I will be on a HIATUS! Here's a treat for yah guys.. CHaran!!!

Sing with me! Yeah.. hehehe.. Take care Lots!! See yah! Ciao!!

          Hai.. Ayan sa sobrang katamaran ko magblog pangalawang entry ko pa lang ito for this January, alam ko miss mo naku, aminin mo naman!!! Hehehe…

          Ano bang bago? Dating gawi, papasok ng 5:30 ng umaga, uuwi ng bandang 7pm kapag Lecture day. Pag walang pasok matutulog ng 15 hours at pag nagising nahihilo na at masakit ang ulo!. Pustahan! Matutulog paku ulit sa hapon.. ng mga 5 hours, hanep sa katamaran!!! Hehehe…

          Madami talaga akong balak eh, kaya lang nagtataka ako wala pa ni isa akong natupad. Gusto ko sana bumili ng IPOD, putek! Andami ko naman pinagkakagastusan, ayoko naman humingi sa daddy ko ng pambili kasi magagalit lang yun sakin kasi baka daw masira ang eardrum ko dun, eh sobrang malakas kasi ako magpatugtog! TV nga lang naming minsan naka VOLUME 80 hahahaha! Lalo na pag nanonood ako ng DVD.. hehehe.. kaya nagtyatyaga na lang ako sa cellphone ko makinig ng MP3..

          Gusto ko din sanang magout of town kasama ng tropa this sembreak, kaya lang mukang Malabo.. kasi di naman ako papayagan, eh pag pinayagan naman ako.. sandamakmak na sermon ang inaabot ko.. o kung payagan man ako, sigurado pag uwi ko “nagpaparinig”.. asar talaga!! Bakit yung iba, nagagawa nilang gumimik ng madalas, bakit ako hinde? Huhuhu.. gusto nila parati lang ako sa bahay, alam kong concern lang sila sakin, pero sa tingin ko.. kung nasa lagay nila ako, at parating bahay-eskwelahan lang ang parating drama sa buhay eh magsasawa din sila..hai.. alam ko by the time na nagwowork naku dun ko pa mararanasan ang todo-gimik! Pero iba pa rin kasi kung ngayon nagaaral ako, kasi mas gusto ko maging serious sa buhay pag nagtrabaho naku.. gusto ko ngayon ako maging OUT-GOING!!!..  pero kung iisipin delikado na ang panahon ngayon.. kaya iniintindi ko na lang..kahit minsan nakakainggit..

          Until now I still don’t have a case.. *sob* at sobrang disappointed talaga ako.. DAMN!! PERPETUAL!!! DAMN YOU!!!.. and btw, I just wanted to tell this to GRETCHEN BARRETO “Stop! Making stories on TV, your not that beautiful as you thought, if that’s your way to see your comeback on screen, well it’s working but then you looks bitchy!!” naku.. anong kuneksyon, hehehe.. wala lang gusto ko lang mangaway ng artista hehehe.. at pahabol pa pala! PUTANGINANG 7-ELEVEN yan.. at number eleven really sucks!!! sige na nga!! Baboosh na til’ next time.. hahahaha…

Wala akong alam pagdating sa pagluluto at kahit na magsaing. Pero pinagmamalaki ko ang “PANCIT CANTON AT LUCKY ME” recipe ko! Ehem. Teka lang, matatawag ba na recipe yung mga instant noodles na yun? Hehehe.. Itong mga nagdaan na araw, gusto ko talaga magluto ng Carbonara o kaya’y spaghetti. Di ko alam, pero mahilig talaga ako sa mga PASTA. Kaya sa aking paglilibot sa internet, nakita ko ang step-by-step ng paggawa ng carbonara.
See at:
http://allrecipes.com/Recipe/Spaghetti-Carbonara-II/Detail.aspx
Spaghetti Carbonara
"A super rich, classic 'bacon and egg' spaghetti dish. Great to serve for company. This recipe also makes an unusual brunch offering."
Original recipe yield:
8 servings
PREP TIME 20 Min
COOK TIME 20 Min
READY IN 40 Min



INGREDIENTS
1 pound spaghetti
8 slices bacon, diced
1 tablespoon olive oil
1 onion, chopped
1 clove garlic, minced
1/4 cup dry white wine (optional)
4 eggs
1/2 cup grated Parmesan cheese
2 tablespoons chopped fresh parsley
salt to taste
ground black pepper to taste

DIRECTIONS

1. In a large pot of boiling salted water, cook spaghetti pasta until al dente. Drain well. Toss with 1 tablespoon of olive oil, and set aside.

2. Meanwhile in a large skillet, cook chopped bacon until slightly crisp; remove and drain onto paper towels. Reserve 2 tablespoons of bacon fat; add remaining 1 tablespoon olive oil, and heat in reused large skillet. Add chopped onion, and cook over medium heat until onion is translucent. Add minced garlic, and cook 1 minute more. Add wine if desired; cook one more minute.

3. Return cooked bacon to pan; add cooked and drained spaghetti. Toss to coat and heat through, adding more olive oil if it seems dry or is sticking together. Add beaten eggs and cook, tossing constantly with tongs or large fork until eggs are barely set. Quickly add 1/2 cup Parmesan cheese, and toss again. Add salt and pepper to taste (remember that bacon and Parmesan are very salty).

4. Serve immediately with chopped parsley sprinkled on top, and extra Parmesan cheese at table.

Wow! Nagugutom na talaga ako.. Gusto ko na magluto ng Carbonara!!!! Yummy!!..